آفات و بیماری‌ های گیاهی

با همکاری انجمن‏‌ بیماری شناسی گیاهی ایران

شماره جاری

بر اساس شماره‌های نشریه

بر اساس نویسندگان

بر اساس موضوعات

نمایه نویسندگان

نمایه کلیدواژه ها

درباره نشریه

اهداف و چشم انداز

اصول اخلاقی انتشار مقاله

بانک ها و نمایه نامه ها

پیوندهای مفید

پرسش‌های متداول

فرایند پذیرش مقالات

اطلاعات آماری نشریه

اخبار و اعلانات

ارزیابی واکنش تعدادی از ارقام بادام و هلو به Pseudomonas syringae pv. syringae و Pseudomonas syringae pv. morsprunorum

نوع مقاله : بیماری‌شناسی گیاهی

نویسنده

بخش تحقیقات گیاه‌پزشکی، مرکز تحقیقات و آموزش کشاورزی و منابع طبیعی چهارمحال و بختیاری، سازمان تحقیقات،آموزش و ترویج کشاورزی

چکیده

شانکر باکتریایی یکی از مهم­ترین بیماری­های درختان میوه هسته­دار در مناطق سردسیر است. میزان آلودگی و خسارت بسته به پایه، رقم، مدیریت باغ و عوامل مستعدکننده (پیش آمودگی) متغیر است. در این پژوهش واکنش ارقام رایج بادام و هلو در استان چهارمحال و بختیاری به Pseudomonas syringae pv. syringae (Pss)  وPseudomonas syringae pv. morsprunorum (Psm) با استفاده از مایه­زنی نهال و شاخه بریده ارزیابی شد. نتایج نشان داد که تفاوت معنی­داری در شاخص شدت بیماری (طول شانکر) بین ارقام و سویه­های Pss و Psm وجود دارد و تمامی ارقام بادام مورداستفاده با درجات متفاوت واکنش حساسیت نشان دادند، ارقام شاهرود 12 (فرانیس)، پویا، شاهرود7 (فرادوئل)، ربیع و مامایی به‌ترتیب به‌عنوان حساس­ترین تا متحمل­ترین رقم شناسایی شدند. در هلو نیز رقم زعفرانی محلی به‌عنوان حساس‌ترین و رقم کاردی دیررس به‌عنوان متحمل­ترین رقم و دو رقم تجاری جی اچ هیل و آلبرتا نیزجزِءارقام حساس بودند. ازنظر شاخص‌های بیماری بین دو پاتووار باکتری تفاوت معنی­داری وجود داشت. براین اساس ارقام بادام و هلو مورداستفاده در این پژوهش در برابر عوامل شانکر باکتریایی مقاومت نداشتند.

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

Evaluation of the reaction of several almond and peach cultivars to Pseudomonas syringae pv. syringae and Pseudomonas syringae pv. morsprunorum

نویسنده [English]

  • Naser Amanifar

Department of Plant Protection Research, Charmahal va Bakhtiary Agricultural and Natural Resources Research and Education Center, Agricultural Research, Education and Extension Organization (AREEO) Shahrekord

چکیده [English]

Bacterial canker is a significant disease affecting stone fruit trees in cold regions. The incidence and severity of the disease can vary depending on factors such as rootstock, cultivar, orchard management, and other predisposing conditions. In this study, the response of commercial almond and peach cultivars in Chaharmahal va Bakhtiary province to Pseudomonas syringae pv. syringae (Pss) and Pseudomonas syringae pv. morsprunorum (Psm) was evaluated using both seedlings and detached branches. The results indicated a notable difference in disease severity (canker length) among cultivars and isolates of the two pathovars. All almond cultivars displayed varying degrees of susceptibility, with Shahroud 12 (Ferragnes), Pooya, Shahroud 7 (Ferraduel), Rabie, and Mamaee exhibiting the highest disease severity and bud death. Additionally, there was a significant variance in pathogenicity indexes (disease severity, bud death, and dieback) between the two pathovars, Pss and Psm. Peach cultivars also exhibited distinct reactions to the bacteria. The local cultivar Zaafarani was the most sensitive, while Kardi was identified as a tolerant cultivar. GH Hill and Elberta were considered sensitive cultivars as well. Overall, none of the almond and peach cultivars studied in this research demonstrated resistance to the bacterial canker pathogens.
 

کلیدواژه‌ها [English]

  • Almond
  • bacterial canker
  • correlation
  • peach
  • predisposing
  • susceptible
مراجع
Agricultural Statistics, 2021. Volume III: Report on horticultural and greenhouse products 307 p.
Amanifar N, 2019. Frequency isolation some of microorganisms and pathogens associated with peach replant problem in orchrads of Chahar Mahal va Bakhtiary province. Iranian Journal of Plant Pathology 54: 207-229. (in Persian with English summary). doi. 10.22034/ijpp.2018.34711
Amanifar N, 2020. Winter sunscald as a predisposing factor for bacterial canker of almond and peach trees in Chaharmahal va Bakhtiari province. Applied Entomology and Phytopathology 88: 117-127. (in Persian with English summary). doi.org/10.22092/ jaep.2020.341697.1325
Amanifar N, 2022. Evaluation resistance of some rootstocks of almond and peach to Mesocriconema xenoplax and Pseudomonas syringae for managing bacterial canker disease. Agricultural, Research, Education and Extension Organization (AREEO) Research final report 61036 40 pp. (in Persian with English summary).
Amanifar N, 2023a. Study on diversity of bacterial causal agents of peach and almond canker and disease management in Chaharmahal va Bakhtiary province. Agricultural, Research, Education and Extension Organization (AREEO) Research, final report 64256, 52 pp. (in Persian with English summary).
Amanifar N, 2023b. Synergistic effect of Mesocriconema xenoplax in the creation of bacterial canker of peach by Pseudomonas syringae pv. syringae.  Iranian Journal of Plant Protection Science 54 (2): 47-58. doi. 10.22059/ijpps.2023.354890.1007020
Abbasi V, Rahimian H, Tajick Ghanbari MA, 2013. Genetic variability of Iranian strains of Pseudomonas syringae pv. syringe causing bacterial canker disease of stone fruits. European Journal of Plant Pathology 135: 225-235. doi.org/10.1007/s10658-012-0095-1
Bophela KN, Petersen Y, Bull CT, Coutinho TA, 2020. Identification of Pseudomonas isolates associated with bacterial canker of stone fruit trees in the Western Cape, South Africa. Plant Disease 104: 882–892. doi. 10.1094/PDIS-05-19-1102-RE
Cao T, Mckenry MV, Duncan RA, Dejong TM, Kirkpatrick BC, Shackel KA, 2006. Influence of ring nematode infestation and calcium, nitrogen, and indoleacetic acid applications on peach susceptibility to Pseudomonas syringae pv. syringae, Phytopathology 96 : 608–615. doi. 10.1094/ PHYTO-96-0608
Cao T, Kirkpatrick KA, Shackel BC, Dejong TM, 2011. Influence of mineral nutrients and freezing-thawing on peach susceptibility to bacterial canker caused by Pseudomonas syringae pv. syringae. Fruits 66: 441–452. doi.org/10.1051/fruits/2011057
Cao T, Duncan RA, Kirkpatrick KA, Shackel BC, Dejong TM, 2013. Effect of calcium and nitrogen fertilization on bacterial canker susceptibility in stone fruits. Fruits 68: 245–254. doi.org/10.1051/fruits/2013071
Farhadfar S, Keshavarzi M, Bouzari N, Ladan Moghadam A, Soleimani A, 2016. Susceptibility of cherries to bacterial canker in field and laboratory. International Journal of Agriculture and Forestry 6: 20–27. doi.10.5923/j.ijaf.20160601.04
Hamzenejad P, Ghasemi A, Rahimian H, Goharkhai S, 2006. Evaluation resistance of cherry cultivars to Pseudomonas syringae, the causative agent of canker disease of stone fruit trees. Iranian Journal of Agriculture Science 37 (3): 457-462. doi.org/10.1007/s10658-012-0095-1
Hulin MT, Jackson RW, Harrison RJ, Mansfield JW, 2020. Cherry picking by pseudomonads: After a century of research on canker, genomics provides insights into the evolution of pathogenicity towards stone fruits. Plant Pathology 69:962–978. doi: 10.1111/ppa.13189
Husseini A, Akköprü A, 2020. The possible mechanisms of copper resistance in the pathogen Pseudomonas syringae pathovars in stone fruit trees. Phytoparasitica 48: 705–718. doi.10.1007/s12600-020-00828-1
Jafarpour B, 1993. Resistant cultivars of apricot to bacterial canker (Pseudomonas syringae pv. syringae) in Mashhad. Current Plant Science and Biotechnology in Agriculture 18: 327–332. doi. 10.22034/arpp.2021.13486
Keshavarzi M, Bouzari N, 2014. Resistance to bacterial canker in a number of selected apricot genotypes. Research final report 46359, AREEO, Tehran, Iran (In Persian with English abstract). doi. 10.22034/arpp.2021.13486
Keshavarzi M, Dejampour J, 2018. Evaluation of bacterial canker resistance in a number of apricot hybrids. Research final report 43320, AREEO, Tehran, Iran (In Persian with English abstract). doi.org/10.22034/arpp.2021.13486
Mohammadi R, Keshavarzi M, Hassanzadeh N, Dejampour J, Farhadnejad A, 2021. Relative resistance levels to bacterial canker in Iranian apricot hybrids. Plant Pathology Science 10(2):15-29. doi: 10.2982/PPS.10.2.15
Nosratnezhad F, Rouhrazi K, Khezrinezhad N, 2018. Characterization and genetic diversity of Pseudomonas syringae isolates from stone fruits in north-western Iran. Journal of Phytopathology 166: 516-524. doi.10.4454/jpp.v92i3.327
Ranjbari SH, Keshavarzi M, Bouzai N, Kakovan S, Salehi Z, 2022. Determination of bacterial canker resistance level in Iranian sour cherry germplasm. Journal of Applied Research in Plant Protection 10 (4): 25–35. doi.org/10.22034/arpp.2021.13486
Sayler RJ, Kirkpatrick BC, 2003. The effect of copper sprays and fertilization on bacterial canker in 'French' prune. Canadian journal of plant pathology 25: 406–410. doi.10.1080/07060660309507097
Scortichini M, 2010. Epidemiology and predisposing factors of some major bacterial diseases of stone and nut fruit trees species. Journal of Plant Pathology 92: 73-78. doi: 10.1111/ppa.13188
Weaver DJ, Wehunt EJ, 1975. Effect of soil pH on susceptibility of peach to Pseudomonas syringae. Phytopathology 65: 984–989. doi. 10.1094/Phyto-65-984.
Wenneker M., Janse J. D., DE Bruine A., Vink P., Pham K. 2012. Bacterial canker of plum caused by Pseudomonas syringae pathovars, as a serious threat for plum production in the Netherlands. Journal of plant pathology 94: 11-13. doi.abs/10.5555/2012331567
 
 
آفات و بیماری‌ های گیاهی
دوره 92، شماره 1 - شماره پیاپی 118
شهریور 1403
صفحه 15-25
فایل ها
هم رسانی
ارجاع به این مقاله
آمار