آفات و بیماری‌های گیاهی

با همکاری انجمن‏‌ بیماری شناسی گیاهی ایران

شماره جاری

بر اساس شماره‌های نشریه

بر اساس نویسندگان

بر اساس موضوعات

نمایه نویسندگان

نمایه کلیدواژه ها

درباره نشریه

اهداف و چشم انداز

اصول اخلاقی انتشار مقاله

بانک ها و نمایه نامه ها

پیوندهای مفید

پرسش‌های متداول

فرایند پذیرش مقالات

اطلاعات آماری نشریه

اخبار و اعلانات

بررسی اثر گیاه‌سوزی اسانس آویشن شیرازی Zataria multiflora و رزماری Rosmarinus officinalis بر گیاه مهاجم گل‌گندم Centaurea balsamita

نوع مقاله : علوم علف‌های هرز

نویسندگان

1 گروه مهندسی تولید و ژنتیک گیاهی، دانشگاه رازی، کرمانشاه، ایران.

2 گروه مهندسی تولید و ژنتیک گیاهی، پردیس کشاورزی و منابع طبیعی، دانشگاه رازی

3 گروه فارماکوگنوزی و بیوتکنولوژی دارویی، دانشگاه علوم پزشکی، کرمانشاه، ایران

10.22092/jaep.2024.364906.1503

چکیده

خصوصیات جوانه ­زنی و رشد گیاهچه­ های گیاه مهاجم گل ­گندم تحت تأثیر غلظت‌های مختلف اسانس رزماری  و آویشن شیرازی در شرایط آزمایشگاه و گلخانه بررسی شد. در آزمایشگاه، کاهش طول ساقه­ چه گل گندم در غلظت ­های µl/ml 5/0، 1، 2، 5، 10 و 20، به‌ترتیب در رزماری 33/32 تا 100 درصد و در آویشن شیرازی 67/83 تا 100 درصد و کاهش طول ریشه­چه به‌ترتیب در رزماری 62/62 تا 100 و در آویشن شیرازی 49/83 تا 100 درصد نسبت به شاهد آب مقطر بود. در گلخانه، اثر کاهشی اسانس آویشن شیرازی در غلظت µl/ml 10 و 20 روی طول و وزن خشک ساقه حدودا 2/2 و 7/2 برابر بیشتر از اسانس رزماری بود. همچنین اثر بیشتر آویشن شیرازی برکاهش طول و وزن خشک ریشه نیز مشاهده شد. با افزایش غلظت اسانس به ویژه در مورد آویشن شیرازی، نشت الکترولیت افزایش و شاخص عملکرد فتوسنتزی کاهش یافت. به‌طور کلی اثر اسانس آویشن شیرازی بیشتر از اثر علفکش‌های تریفلورالین در آزمایشگاه و گلایفوسیت در گلخانه بود.

کلیدواژه‌ها

موضوعات

عنوان مقاله [English]

Investigation of the effect of essential oils of Shirazi Thyme (Zataria multiflora) and Rosemary (Rosmarinus officinalis) on the invasive plant Centaurea balsamita

نویسندگان [English]

  • Sedighe Naderabadi 1
  • Alireza Bagheri 2
  • Masoud Modarresi 3

1 Department of Plant Production and Genetics, University of Razi, Kermanshash

2 Department of Agronomy and plant breeding, Razi University

3 Department of Pharmacognosy & Pharmaceutical Biotechnology, University of Medical Sciences, Kermanshash, Iran

چکیده [English]

The experiment was conducted with the aim of investigating the characteristics of germination and growth of seeds and seedlings of starthistle under the influence of various concentrations of rosemary and Shirazi thyme essential oil. In the study of seedling growth characteristics, the factors considered were: A) Type of essential oil and B) Essential oil concentration (5, 10, and 20 µl/ml). The control treatments consisted of distilled water, distilled water + Tween 20, and herbicide. Rosemary at 0.5-20 µl/ml reduced plumule length by 32.33-100% and radicle length by 62.62-100%. Shirazi thyme at the same concentrations led to 83.67-100% reductions in plumule length and 83.49-100% reductions in radicle length. The reducing effect of Shirazi thyme essential oil on seedling shoot length and dry weight at concentrations of 20 and 10 µl/ml compared to rosemary was almost 2.2 and 2.7 times, respectively. Shirazi thyme exhibited a greater inhibitory effect on seedling root length and dry weight, compared to rosemary. Furthermore, with increasing concentrations of essential oil, particularly in the case of Shirazi thyme, electrolyte leakage increased and photosynthetic performance index decreased.

کلیدواژه‌ها [English]

  • Allelopathy
  • growth inhibition
  • monoterpenes
  • physiological effects
مراجع
Al-Rowaily S.L., Abd-ElGawad A.M., Assaeed A.M., Elgamal A.M., Gendy A., Mohamed T.A., Dar B.A., Mohamed T.K., Elshamy A.I. (2020) Essential Oil of Calotropis procera: Comparative Chemical Profiles, Antimicrobial Activity, and Allelopathic Potential on Weeds. Molecules 25. doi: 10.3390/molecules25215203.
Alipour M., Saharkhiz M.J. (2016) Phytotoxic activity and variation in essential oil content and composition of Rosemary (Rosmarinus officinalis L.) during different phenological growth stages. Biocatalysis and Agricultural Biotechnology 7:271-278. doi: 10.1016/j.bcab.2016.07.003.
Alipour M., Saharkhiz M.J., Niakousari M., Seidi Damyeh M. (2019) Phytotoxicity of encapsulated essential oil of rosemary on germination and morphophysiological features of amaranth and radish seedlings. Scientia Horticulturae 243:131-139.
doi: 10.1016/j.scienta.2018.08.023.
Bailey K.L. (2014) The Bioherbicide Approach to Weed Control Using Plant Pathogens:245-266. doi: 10.1016/b978-0-12-398529-3.00014-2.
Batish D.R., Setia N., Singh H.P., Kohli R.K. (2004) Phytotoxicity of lemon-scented eucalypt oil and its potential use as a bioherbicide. Crop Protection 23:1209-1214.
doi: 10.1016/j.cropro.2004.05.009.
Benchaa S., Hazzit M., Abdelkrim H. (2018) Allelopathic Effect of Eucalyptus citriodora Essential Oil and Its Potential Use as Bioherbicide. Chem Biodivers 15:e1800202. doi: 10.1002/cbdv.201800202.
Caputo L., Trotta M., Romaniello A., De Feo V. (2018) Chemical composition and phytotoxic activity of Rosmarinus officinalis essential oil. Natural Product Communications 13:1934578X1801301033.
Edris A., Malone C. (2012) Preferential solubilization behaviours and stability of some phenolic‐bearing essential oils formulated in different microemulsion systems. International journal of cosmetic science 34:441-450
doi: 10.1111/j.1468-2494.2012.00737.x.
El Mahdi J., Tarraf W., Ruta C., Piscitelli L., Aly A., De Mastro G. (2020) Bio-Herbicidal Potential of the Essential Oils from Different Rosmarinus officinalis L. Chemotypes in Laboratory Assays. Agronomy 10: 775. doi: 10.3390/agronomy10060775.
Flamini G., Najar B., Leonardi M., Ambryszewska K.E., Cioni P.L., Parri F., Melai B., Pistelli L. (2022) Essential oil composition of Salvia rosmarinus Spenn. wild samples collected from six sites and different seasonal periods in Elba Island (Tuscan Archipelago, Italy). Nat Prod Res 36:1919-1925. doi: 10.1080/14786419.2020.1824229.
Gruľová D., Caputo L., Elshafie H.S., Baranová B., de Martino L., Sedlák V., Gogaľová Z., Poráčová J., Camele I., de Feo V. (2020) Thymol Chemotype Origanum vulgare L. Essential oil as a potential selective bio-based herbicide on monocot plant species. Molecules 25: 596.
doi: 10.3390/molecules25030595.
Hasan M., Ahmad-Hamdani M.S., Rosli A.M., Hamdan H. (2021). Bioherbicides: An eco-friendly tool for sustainable weed management. Plants 10:1212. doi: 10.3390/plants10061212
Hazrati H., Saharkhiz M.J., Niakousari M., Moein M. (2017) Natural herbicide activity of Satureja hortensis L. essential oil nanoemulsion on the seed germination and morphophysiological features of two important weed species. Ecotoxicol Environ Saf 142:423-430. doi: 10.1016/j.ecoenv.2017.04.041.
Ibanez M.D., Blazquez M.A. (2018) Phytotoxicity of Essential Oils on Selected Weeds: Potential Hazard on Food Crops. Plants (Basel) 7: 79. doi: 10.3390/plants7040079.
Ibáñez M.D., Blázquez M.A. (2019) Phytotoxic Effects of Commercial Eucalyptus citriodora, Lavandula angustifolia, and Pinus sylvestris Essential Oils on Weeds, Crops, and Invasive Species. Molecules 24: 2845
doi: 10.3390/molecules24152847.
Ibáñez M.D., Blázquez M.A. (2020) Phytotoxic effects of commercial essential oils on selected vegetable crops: Cucumber and tomato. Sustainable Chemistry and Pharmacy 15:100209. doi: 10.1016/j.scp.2019.100209.
Isik D., Mennan H., Cam M., Tursun N., Arslan M. (2016) Allelopathic potential of some essential oil bearing plant extracts on common lambsquarters (Chenopodium album L.). Rev. Chim 67:455-459.
Jouini A., Verdeguer M., Pinton S., Araniti F., Palazzolo E., Badalucco L., Laudicina V.A. (2020) Potential Effects of Essential Oils Extracted from Mediterranean Aromatic Plants on Target Weeds and Soil Microorganisms. Plants (Basel) 9.: 1289.
doi: 10.3390/plants9101289.
Kong Q., Zhou L., Wang X., Luo S., Li J., Xiao H., Zhang X., Xiang T., Feng S., Chen T., Yuan M., Ding C. (2021) Chemical Composition and Allelopathic Effect of Essential Oil of Litsea pungens. Agronomy 11:1115. doi: 10.3390/agronomy11061115.
Kordali S., Cakir A., Sutay S. (2007) Inhibitory effects of monoterpenes on seed germination and seedling growth. Zeitschrift für Naturforschung C 62:207-214. DOI: 10.1515/znc-2007, 409-3.
Marini R.P. (2003) Approaches to analyzing experiments with factorial arrangements of treatments plus other treatments. Horticulure Science 38:117-120.
doi: 10.21273/HORTSCI.38.1.117.
Miller T.W. (2007) Natural herbicides and amendments for organic weed control, ACS Symposium Series. pp. 174-185.
Muñoz M., Torres-Pagán N., Peiró R., Guijarro R., Sánchez-Moreiras A.M., Verdeguer M. (2020) Phytotoxic Effects of Three Natural Compounds: Pelargonic Acid, Carvacrol, and Cinnamic Aldehyde, against Problematic Weeds in Mediterranean Crops. Agronomy 10:791.
doi: 10.3390/agronomy10060791.
Poonpaiboonpipat T., Pangnakorn U., Suvunnamek U., Teerarak M., Charoenying P., Laosinwattana C. (2013) Phytotoxic effects of essential oil from Cymbopogon citratus and its physiological mechanisms on barnyardgrass (Echinochloa crus-galli). Industrial Crops and Products 41:403-407. doi: 10.1016/j.indcrop.2012.04.057.
Rassaeifar M., Hosseini N., Asl N.H.H., Zandi P., Aghdam A.M. (2013) Allelopathic effect of Eucalyptus globulus’ essential oil on seed germination and seedling establishment of Amaranthus blitoides and Cyndon dactylon. Trakia Journal of Sciences 11:73-81.
Saharkhiz M.J., Smaeili S., Merikhi M. (2010) Essential oil analysis and phytotoxic activity of two ecotypes of Zataria multiflora Boiss. growing in Iran. Natural Product Research 24:1598-609.
doi: 10.1080/14786411003754280.
Scavo A., Mauromicale G. (2020) Integrated weed management in herbaceous field crops. Agronomy 10:466.
doi: 10.3390/agronomy10040466
Sharma A., Singh H.P., Batish D.R., Kohli R.K. (2019) Chemical profiling, cytotoxicity and phytotoxicity of foliar volatiles of Hyptis suaveolens. Ecotoxicology and Environmental Safety 171:863-870.
doi: 10.1016/j.ecoenv.2018.12.091.
Sims B., Corsi S., Gbehounou G., Kienzle J., Taguchi M., Friedrich T. (2018) Sustainable weed management for conservation agriculture: Options for small holder farmers. Agriculture 8:118.
doi: 10.3390/agriculture8080118.
Singh H., Batish D., Setia N., Kohli R. (2005) Herbicidal activity of volatile oils from Eucalyptus citriodora against Parthenium hysterophorus. Annals of applied biology 146:89-94.
doi: 10.1111/j.1744-7348.2005.04018.
Singh H.P., Batish D.R., Kaur S., Arora K., Kohli R.K. (2006) α-Pinene inhibits growth and induces oxidative stress in roots. Annals of Botany 98:1261-1269.
doi: 10.1093/aob/mcl213.
Singh H.P., Kaur S., Mittal S., Batish D.R., Kohli R.K. (2009) Essential oil of Artemisia scoparia inhibits plant growth by generating reactive oxygen species and causing oxidative damage. Journal of Chemical Ecolology  35:154-62. doi: 10.1007/s10886-009-9595-7.
Uremis I., Arslan M., Sangun M. (2009) Herbicidal activity of essential oils on the germination of some problem weeds. Asian Journal of Chemistry 21:3199.
Werrie P.Y., Durenne B., Delaplace P., Fauconnier M.L. (2020) Phytotoxicity of Essential Oils: Opportunities and Constraints for the Development of Biopesticides. A Review. Foods 9. doi: 10.3390/foods9091291.
آفات و بیماری‌های گیاهی
دوره 92، شماره 1 - شماره پیاپی 118
شهریور 1403
صفحه 27-40
فایل ها
هم رسانی
ارجاع به این مقاله
آمار